Can I use a Poland Spring Bottle as a second fermentation vessel?
- Thread starter BonzoAPD
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DrummerBoySeth
Well-Known Member
Yes. It originally held water, so it is food-grade. I am sure there are people here who will disagree, but the beer does not care what the bottle looks like or where it comes from. Since it is food-grade plastic, it is safe, and there is no reason not to use it as a secondary fermenter. If you are planning an exceptionally long secondary (more than a month or so) then glass may be a better choice due to reduced oxygen permeability. Other than that, though, it should work fine.
DrummerBoySeth
Well-Known Member
No, I am afraid I do not know what size that would be. It is probably the same size as a standard "carboy" or "better bottle", but I cannot remember what number that would be. Your LHBS should know the answer to that question, though.
DrummerBoySeth
Well-Known Member
I think it is the same as a better bottle.
jeepinjeepin
Well-Known Member
DrummerBoySeth said:
How do you know they aren't certified as a vessel for water only? Beer has a fairly lower pH than water. Also you have to think about flavor crossover batch to batch.
You could always do what I do. I use the returnable plastic water jugs as a secondary. After I use it as a secondary, I'll return it to the store and they give you a coupon for the next five gallon jug. Then you get your water and a brand new carboy to use as a secondary. When it's done, you start from the beginning!
