Well I finally got around to brewing up my base beer for the lambic project. I did 10 gallons total, half in a old old barrel and other in a carboy. The one in the barrel is going to be a straight lambic maybe blended down the road. The beer in the carboy is going to eventually have fruit added, the Sg was 1.046 and is being fermented with wyeast #3278. It's a little slow but finally kicking off after a day. I also tossed in some dregs from some sour ales.