Brewed a Chocolate Stout on Dec 1st. Hit an OG of 1.078 and pitched one vial of White Labs Irish Ale Yeast. Now I know I'm only a week into it, but I'm wondering if I should have pitched an extra vial of yeast? I'm expecting a final gravity of 1.022 (today and yesterday it was steady at 1.032 ~ 59% attenuation). Like I said, I know that I'm only a week into it, and plan on leaving the beer for another week or two before secondary, but should I have pitched more or at least made a starter?