eatria
Active Member
My cider has been in the primary for over 3 weeks. It is still actively bubbling and the airlock pops about once every 30 seconds (down from once every 20 seconds a few days ago). My specific gravity reading is nearing 1.000. It's gotta be around 1.004 right now. Fermentation still seems highly active and I don't want a bunch of exploded bottles. I also don't want a 10% cider.
thoughts?
thoughts?