JerD
Well-Known Member
Here's my recipe for my first partial. I'll be batch sparging and shooting for a three gallon or so boil. Any critiques would be greatly appreciated. Thanks alot
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 31.58 % (late addition)
3.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 31.58 %
2.00 lb Toasted Malt (27.0 SRM) Grain 21.05 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 oz Goldings, East Kent [5.00 %] (60 min)
1.00 oz Williamette [5.50 %] (30 min)
0.50 oz Goldings, East Kent [5.00 %] (20 min)
0.50 oz Williamette [5.50 %] (5 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 31.58 % (late addition)
3.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 31.58 %
2.00 lb Toasted Malt (27.0 SRM) Grain 21.05 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 oz Goldings, East Kent [5.00 %] (60 min)
1.00 oz Williamette [5.50 %] (30 min)
0.50 oz Goldings, East Kent [5.00 %] (20 min)
0.50 oz Williamette [5.50 %] (5 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale