Bolty
Member
I have just started my first batch of TC (only done bitter brew kits before).
16 lts Sainsburys UHT Apple Juice
8 lts Sainsburys UHT Apple and Pear Drink (I know its not pure juice, but is very close, looking at the ingredients)
1.25kg sugar
Champagne Yeast
OG : 1.058
While it is bubbling away, I was wondering whether it would be fine to prime my pressure barrel with copella apple and pear juice, when it is ready (I would really like to add a bit more flavour)? Or is this a bad idea? Would I have to heat the juice first 'just in case'?
16 lts Sainsburys UHT Apple Juice
8 lts Sainsburys UHT Apple and Pear Drink (I know its not pure juice, but is very close, looking at the ingredients)
1.25kg sugar
Champagne Yeast
OG : 1.058
While it is bubbling away, I was wondering whether it would be fine to prime my pressure barrel with copella apple and pear juice, when it is ready (I would really like to add a bit more flavour)? Or is this a bad idea? Would I have to heat the juice first 'just in case'?