chriswilkes33
Well-Known Member
Im going to be doing a couple weissbiers this weekend, one hefe and one dunkel. I have been reading that when people do German beers they use a decoction when they want to stay true to German tradition. AHS told me just do my typical single infusion batch sparge.
The hefe grain bill is:
4.5 lb red wheat
4.5 lb german pils
.5 lb carapils
The dunkel grain bill is:
4.5 lb red wheat
4.5 lb german pils
.5 lb caramunich
.25 lb caramel wheat
.25 lb special B
.125 lb chocolate malt
Ill be using 1 oz. of spalt bittering in each
What do you guys recommend for my mash schedule?
The hefe grain bill is:
4.5 lb red wheat
4.5 lb german pils
.5 lb carapils
The dunkel grain bill is:
4.5 lb red wheat
4.5 lb german pils
.5 lb caramunich
.25 lb caramel wheat
.25 lb special B
.125 lb chocolate malt
Ill be using 1 oz. of spalt bittering in each
What do you guys recommend for my mash schedule?