Pelikan
Well-Known Member
I've read a number of threads where guys use the last inch or so of beer at the bottom of a Rouge to start a starter of Pacman. Could this principle be used for other beers, assuming they haven't been pasteurized? For example, if I was doing a red ale, could I grab a choice red and attempt to do this?
Anyone know, offhand, if either of the Young's stouts (in bottles) are pasteurized?
Anyone know, offhand, if either of the Young's stouts (in bottles) are pasteurized?