Throckmorton
Well-Known Member
I just brewed an Irish Stout for my wife. Hops are in short supply and I needed a bittering hop, so I grabbed Amarillo which had the same acid profile as the hop in the original recipe. After brewing the beer (it is now in the primary) I found out that this hop is similar to Cascade. Citrus and grapefruit doesn't sound very appealing in a stout.
However, I did use the Amarillo as a bittering hop. Will the citrus notes be retained after a 60 minute boil?
However, I did use the Amarillo as a bittering hop. Will the citrus notes be retained after a 60 minute boil?