vapor2020
Active Member
This finishes fairly sweet without backsweetening. I got an FG of around 1.01.
4 gallons pasturized cider with no preservatives
2 cups honey
6 oz Grandma's mollases.
Heat enough to thoroughly combine all ingredients.
Pitch:
Wyeast Bavarian wheat yeast.
Tell me what you think.
4 gallons pasturized cider with no preservatives
2 cups honey
6 oz Grandma's mollases.
Heat enough to thoroughly combine all ingredients.
Pitch:
Wyeast Bavarian wheat yeast.
Tell me what you think.