BearsWickedBrew
Well-Known Member
- Joined
- Jun 23, 2008
- Messages
- 197
- Reaction score
- 2
I want to attempt this over the weekend. Based on what I've read online...I should separate my grill into 4 sections...top left: ribs, bottom left: pan for drippings, top right: pan filled w/ water (to keep moisture), bottom right: charcoal (and maybe some wood chips)
Cook @ about 225degrees for 3 - 4 hours.
...does anybody have any tips? or could comment based on experience?
Cook @ about 225degrees for 3 - 4 hours.
...does anybody have any tips? or could comment based on experience?