Ego Archive
Well-Known Member
I wasn't sure of which forum to post this too, so hopefully I picked right.
So, I have a batch of Mead that will be going to it's secondary in the next week or so, and I thought that I might as well pitch a batch of cider right onto the cake while I'm at it. Any thoughts of issues that I might encounter, or gotcha's that I should be away of? Would there be pro's to scrubbing (besides multiple starters) the yeast and pitching, over just pitching onto the cake?
The original yeast used was "Wyeast-4184 Sweet Mead".
Sorry if this has been addressed before, I tried to search for an answer, but may have missed it.
So, I have a batch of Mead that will be going to it's secondary in the next week or so, and I thought that I might as well pitch a batch of cider right onto the cake while I'm at it. Any thoughts of issues that I might encounter, or gotcha's that I should be away of? Would there be pro's to scrubbing (besides multiple starters) the yeast and pitching, over just pitching onto the cake?
The original yeast used was "Wyeast-4184 Sweet Mead".
Sorry if this has been addressed before, I tried to search for an answer, but may have missed it.