I started brewing a little over 6 months ago and have enjoyed it ever since. I just switched to using an outdoor propane burner and I will never boil indoors again. I am unfortunately moving away to an apartment without a balcony and need to find a way to brew. Is it safe to use a turky fryer indoors with 2 large wondows open? Ive read up on it but I am unsure if it is safe at all.
any facts at all would be helpfull.
any facts at all would be helpfull.