dp69_2001
Well-Known Member
I was going to brew Biermunchers centennial blonde but apparently centennials are out for the rest of the year. So, I decided to play with the recipe a little. Does this look like it will be good? Is there something I should change?
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Damn it's hot out ale
Brewer: Dallas
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.050 SG
Estimated Color: 4.3 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.68 %
1 lbs 4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 13.51 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.41 %
8.0 oz Vienna Malt (3.5 SRM) Grain 5.41 %
0.75 oz Chinook [13.00 %] (55 min) Hops 26.9 IBU
0.25 oz Cascade [5.50 %] (20 min) Hops 1.0 IBU
0.25 oz Cascade [5.50 %] (5 min) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.25 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 161.0 F 150.0 F
Notes:
------
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Damn it's hot out ale
Brewer: Dallas
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.050 SG
Estimated Color: 4.3 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.68 %
1 lbs 4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 13.51 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.41 %
8.0 oz Vienna Malt (3.5 SRM) Grain 5.41 %
0.75 oz Chinook [13.00 %] (55 min) Hops 26.9 IBU
0.25 oz Cascade [5.50 %] (20 min) Hops 1.0 IBU
0.25 oz Cascade [5.50 %] (5 min) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.25 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 161.0 F 150.0 F
Notes:
------
-------------------------------------------------------------------------------------