Jimbob
Well-Known Member
Hi,
Does anyone have a good practice for preparing corks for bottling? I'm about to bottle a mead in wine bottles and just wanted to check and see what the best practice would be for preparing the corks prior to bottling. I've read to soak in warm water for 1 to 2 hours, rinse, and use. I've read to boil them. Anyone have any experience/recommendations?
Thanks
Does anyone have a good practice for preparing corks for bottling? I'm about to bottle a mead in wine bottles and just wanted to check and see what the best practice would be for preparing the corks prior to bottling. I've read to soak in warm water for 1 to 2 hours, rinse, and use. I've read to boil them. Anyone have any experience/recommendations?
Thanks