- Recipe Type
- All Grain
- Yeast
- WLP820
- Yeast Starter
- 6l
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.055
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 23.3
- Color
- 11.9
- Primary Fermentation (# of Days & Temp)
- 14d @ 54*
- Secondary Fermentation (# of Days & Temp)
- 3d @ 62*
- Additional Fermentation
- 30-90d @ 35*
- Tasting Notes
- Think your basic Oktober...but kick it in the teeth with some Rye goodness
Code:
Grain Bill 25 lbs
15 lbs Vienna malt 60%
4 lbs Rye malt 16%
4 lbs Munich Malt 16%
1 lbs Caramunich Malt 4%
1 lbs Caramel 80L 4%
Hops
Hallertauer Hersbrucker[4.00%] 2 oz 30m
Tetnang[4.50%] 2 oz 40m
I took Yooper's base brew and added my favorite flavor RYE!
I've made this about 8 times now but only now transfering my recipies off the index cards to Beersmith (and HBT!)
I really don't alter the bill much each time but I'd welcome any ideas to vary it.
Beersmith file attached.