gruversm
Well-Known Member
Has anyone tried brewing the "An American Ale" found in the Brewsmith program? I'm replacing the Belgian 2-row with Maris Otter 2-row.
I'd love to hear any feedback.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: An American Ale
Brewer: Steve Gruver
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) A great tasting and simple to brew American Ale in the traditional style.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 11.994 Plato
Estimated Color: 8.8 SRM
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.49 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.81 %
0.25 lb Munich Malt (9.0 SRM) Grain 2.70 %
0.75 oz Centennial [9.10 %] (60 min) Hops 25.3 IBU
1.00 oz Cascade [6.30 %] (10 min) Hops 8.5 IBU
0.25 tsp Irish Moss (Boil 15.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 9.25 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 11.56 qt of water at 174.9 F 158.0 F
I'd love to hear any feedback.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: An American Ale
Brewer: Steve Gruver
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) A great tasting and simple to brew American Ale in the traditional style.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 11.994 Plato
Estimated Color: 8.8 SRM
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.49 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.81 %
0.25 lb Munich Malt (9.0 SRM) Grain 2.70 %
0.75 oz Centennial [9.10 %] (60 min) Hops 25.3 IBU
1.00 oz Cascade [6.30 %] (10 min) Hops 8.5 IBU
0.25 tsp Irish Moss (Boil 15.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 9.25 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 11.56 qt of water at 174.9 F 158.0 F