billism
Well-Known Member
Hello,
I'm sure this has already been covered, and I am sorry, I could not find it though...
I am going to do my first kegging. I was wondering... With bottling, conditioning is used for carbonation and developing a better tasting beer. My brew has fermented in the primary for 1 week and 2 weeks in the secondary. Once kegged, should it be stored at fermentation temperature for a while before being chilled in my kegerator and force carbonated?
Thanks!
I'm sure this has already been covered, and I am sorry, I could not find it though...
I am going to do my first kegging. I was wondering... With bottling, conditioning is used for carbonation and developing a better tasting beer. My brew has fermented in the primary for 1 week and 2 weeks in the secondary. Once kegged, should it be stored at fermentation temperature for a while before being chilled in my kegerator and force carbonated?
Thanks!