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- Nov 6, 2007
- Messages
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- Reaction score
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I'm going to be doing Jamils hazelnut Porter. It calls for White Labs WLP001 California Yeast Strain. My brew shop carries WYeast. I was thinkin London Ale yeast as a substitue. Any one have a better suggestion?
Here's the recipe. I'd like to keep as true to the original as possible. I've already varified the hops in stock.
10.00 lbs. Pale Malt - Crisp Marris Otte Great Britain 1.038 3
0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt Germany 1.037 8
0.50 lbs. Crystal 60L America 1.034 60
1.00 lbs. Crystal 40L America 1.034 40
0.50 lbs. Black Patent Malt America 1.028 525
0.50 lbs. Chocolate Malt America 1.029 350
0.50 lbs. Chocolate Malt - Light Great Britain 1.034 200
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Pellet 5.60 32.2 60 min.
0.70 oz. Fuggle Pellet 5.70 4.1 15 min.
0.50 oz. Goldings - E.K. Pellet 5.60 0.0 0 min.
0.50 oz. Fuggle Pellet 5.70 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Here's the recipe. I'd like to keep as true to the original as possible. I've already varified the hops in stock.
10.00 lbs. Pale Malt - Crisp Marris Otte Great Britain 1.038 3
0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt Germany 1.037 8
0.50 lbs. Crystal 60L America 1.034 60
1.00 lbs. Crystal 40L America 1.034 40
0.50 lbs. Black Patent Malt America 1.028 525
0.50 lbs. Chocolate Malt America 1.029 350
0.50 lbs. Chocolate Malt - Light Great Britain 1.034 200
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Pellet 5.60 32.2 60 min.
0.70 oz. Fuggle Pellet 5.70 4.1 15 min.
0.50 oz. Goldings - E.K. Pellet 5.60 0.0 0 min.
0.50 oz. Fuggle Pellet 5.70 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale