So I want to make a Kopparberg Pear. I have never tasted it, my buddy wants it and seeing how much he seemed to like it makes me think that I might like it as well. Now the hard part. Due to the fact that you cant buy 5gal of pear juice, atleast not in my area, how do I get all this juice. Now my only thought was to cook the pears till soft, run them through an apple sauce grinder, and re add the pulp back to the water they were cooked in, add some corn sugar to bring OG up to about 1.060 and pitch yeast. Then back sweetening with some real pear juice.
Is there a simpler method without going and buying an expensive fruit press?
Is there a simpler method without going and buying an expensive fruit press?