aekdbbop
Well-Known Member
So, my cream ale i made on saturday started fermenting after 8 hours or so, and really bubbling like a madman.. but there was never much krausen.. now there are bubbles every 10 seconds or so, but still, the most krausen i got was about 1/4 of an inch..
Im not worried, just wanna know what was different this time..
Im not worried, just wanna know what was different this time..