KiRbY29869
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The recipe that i got off of the guy I get my equipment off of says to leave the dandelions and other things sit in a primary for ten days. Today is day nine and there seems to be a white film forming on the top of it and when stirred it clumps together. My first time making dandelion wine. Had some of his and it was amazing. I was wondering if anyone with experience with this kind of wine knows if it is expected or not???
Recipe:
5 quart dandelion heads
5 oranges
3 lemons
1.5 lbs raisin
Pour hot water on it and let sit for ten days breaking up the cap twice a day
Then press it and then add 3.5 gallons of water with 12.5 lbs of sugar and let it sit for the rest of the summer with an air lock.
He said this was the way his dad made it when he was a kid.
Recipe:
5 quart dandelion heads
5 oranges
3 lemons
1.5 lbs raisin
Pour hot water on it and let sit for ten days breaking up the cap twice a day
Then press it and then add 3.5 gallons of water with 12.5 lbs of sugar and let it sit for the rest of the summer with an air lock.
He said this was the way his dad made it when he was a kid.