MNBugeater
Well-Known Member
I am planning on brewing tomorrow and will probably end up pitching yeast about 20-24 hours from when I get the starter made, which would be about now or in a couple hours.
I've had a hectic couple of days and haven't been able to get to everything I wanted to, namely getting my starters...started.
SO. Do i just pitch my Wyeast pitchable yeast, or make a starter that wont have but about 20+ hours to "start" and pitch that?
Thanks.
MNBugeater
I've had a hectic couple of days and haven't been able to get to everything I wanted to, namely getting my starters...started.
SO. Do i just pitch my Wyeast pitchable yeast, or make a starter that wont have but about 20+ hours to "start" and pitch that?
Thanks.
MNBugeater