Milhouse
Well-Known Member
I'm not sure if I did this right. I boiled a pint of water with 3/4 cup of corn sugar and added to the bottom of a bottle bucket. I then racked the beer on top of this. The beer swirled its way up the bucket while it siphoned. I then bottled. I did not stir the beer to avoid any aeration. My question is...should I have stirred the beer to insure the sugar and beer were properly mixed, or do you think I did the right thing?