jaymack
Well-Known Member
Hi,
I'm tackling my first all grain this weekend
Question: I think I still need something for aeration of the wort for fermentation. I understand with Extract and Partials adding the extra couple of gallons of water introduces oxygen for the yeast, but an all-grain full-boil doesn't have this attribute.
What is the best way to accomplish this?
Cheers,
J
I'm tackling my first all grain this weekend
Question: I think I still need something for aeration of the wort for fermentation. I understand with Extract and Partials adding the extra couple of gallons of water introduces oxygen for the yeast, but an all-grain full-boil doesn't have this attribute.
What is the best way to accomplish this?
Cheers,
J