JarvMoney
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- Joined
- Feb 22, 2008
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I made a blackberry wheat ale the other night. It called for a packet of sugar and some hard candy sugar to be added at the last 5 minutes of the boil. I mis-read the instructions and added at the beginning. I realized it half way though, so I added 1/3 cup of dextrose at the end, just for the hell of it.
It's in the fermented and bubbling away.
Is this is a big deal, is this batch screwed, and general thoughts on this would be great to set my mind at ease.
Thanks.
It's in the fermented and bubbling away.
Is this is a big deal, is this batch screwed, and general thoughts on this would be great to set my mind at ease.
Thanks.