This one is popular around my house.
Breakwall Betty's Robusty Porter
Robust Porter
Type: All Grain
Date: 12/1/2007
Batch Size: 5.00 gal
Brewer: J J shakn stuff
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 75.00
Taste Notes: Heavy, Chewy, rich and sweet. Strong caramel flavors.
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.24 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 15.39 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.76 %
0.75 lb Special B Malt (180.0 SRM) Grain 5.76 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.85 %
0.86 oz Chinook [13.00 %] (60 min) Hops 35.1 IBU
0.50 oz Northern Brewer [8.50 %] (5 min) Hops 2.7 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.069 SG
Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.56 % Actual Alcohol by Vol: 6.93 %
Bitterness: 37.7 IBU Calories: 312 cal/pint
Est Color: 29.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 13.00 lb
Sparge Water: 4.56 gal Grain Temperature: 61.0 F
Sparge Temperature: 168.0 F TunTemperature: 62.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Full Body, No Mash Out Step Time Name Description Step Temp
45 min Mash In Add 12.99 qt of water at 179.9 F 158.0 F
Cheers!