IJesusChrist
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- Apr 3, 2013
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I'd like to make a variety of meads to create a mead portfolio of sorts. Here is the humble list I've come up with;
Plain - just honey, yeast strain(s) will be crucial.
JAOM - Well documented.
A mint mead
A coffee mead
A pomegranate / citrus melomel (in the fermentor, 1wk old!)
And a cherry mead
I'm wondering if anyone's done or heard of meads with an enormous amount of spices and hops? I want something that will kind of bring wine lovers and beer lovers together to drink a mead.
Something with cloves, and hops, and perhaps some steeped grains. Has anyone tried something like this?
Plain - just honey, yeast strain(s) will be crucial.
JAOM - Well documented.
A mint mead
A coffee mead
A pomegranate / citrus melomel (in the fermentor, 1wk old!)
And a cherry mead
I'm wondering if anyone's done or heard of meads with an enormous amount of spices and hops? I want something that will kind of bring wine lovers and beer lovers together to drink a mead.
Something with cloves, and hops, and perhaps some steeped grains. Has anyone tried something like this?