Well along with a ton of help from HBT and a lotta youtubing/bookreading I'm making the decision to jump right into All Grain right off the bat. Have a question tho:
Was going the route of dual cooler system and fly sparging. Question is, how are we keeping the temps exactly where we want them over the long haul that it takes to sparge like this? I have to assume the temps keep dropping over the hour so is it common to start out with a higher temp and end at or just below 168 or are you guys using something to keep the water heated in the HLT?
I haven't seen any threads discussing how to keep the temps constant at the spigot.
Was going the route of dual cooler system and fly sparging. Question is, how are we keeping the temps exactly where we want them over the long haul that it takes to sparge like this? I have to assume the temps keep dropping over the hour so is it common to start out with a higher temp and end at or just below 168 or are you guys using something to keep the water heated in the HLT?
I haven't seen any threads discussing how to keep the temps constant at the spigot.