snowboarda42
Member
Making this on Monday, but having trouble tracking down Madagascar Vanilla beans locally. Any good sources?
Seattle Area BTW
Seattle Area BTW
Making this on Monday, but having trouble tracking down Madagascar Vanilla beans locally. Any good sources?
Seattle Area BTW
Im making this tomorrow. Looks like one hell of a concoction. My mouth is watering already. Managed to get everything i need for it but bloody hell them grains of paradise are expensive.
Cheers
Keep us posted. Racking mine to secondary this week!
Looks delicious. Any thoughts on an extract version? Not sure if any of those specialties need to be mashed....
Whats the CO2 volume on this? I'm bottling tomorrow and I was thinking around 3-3.5 like most of my other Belgians.
Polished the remaining 7-8 gallons at my XMAS party! At least I got to enjoy it for a week or so!
Last week of Sept for me... Gotta do my Pumpkin Saison first!
Could I use crushed cardamom instead of ground? I have all ingredients except for this. Brewing this on Monday hopefully.
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