mistercameron
Well-Known Member
I'm working on a Belgian quad inspired by Three Philosophers recipe in Brew Like a Monk. I'm a bit stuck on the kriek addition... Mostly that it seems a the more common brands may be pasteurized. I found a bottle of Liefmans Cuvée Brut, which appears to have yeast gunk in the bottom of the bottle.
1) does anyone know if this is viable? Rumor has it liefmans flash pasteurized their lambics.
2) are there any other krieks worth trying?
3) will I have to be worried about Lambic bugs infecting subsequent batches of unsoured beer?
Thanks!
1) does anyone know if this is viable? Rumor has it liefmans flash pasteurized their lambics.
2) are there any other krieks worth trying?
3) will I have to be worried about Lambic bugs infecting subsequent batches of unsoured beer?
Thanks!