terrapinj
Well-Known Member
We're moving in 10 days and I'm a little nervous about relocating my Flanders red. It's been aging about 8 months now in a 5g glass carboy.
Anything I can/should do aside from hit it with some CO2 and just be very careful when moving it? There are some dips in the road and I have to carry it up a flight of stairs so def will be some moving around inside.
Will have more space for my brewing and storing a few more carboys for aging in the future so there are some perks.
Anything I can/should do aside from hit it with some CO2 and just be very careful when moving it? There are some dips in the road and I have to carry it up a flight of stairs so def will be some moving around inside.
Will have more space for my brewing and storing a few more carboys for aging in the future so there are some perks.