EdWort
Well-Known Member
Try to get a gasser to do a 800 degree sear on a T-Bone.
This is right after a flip before I closed the lid. I sear 60 seconds each side, then rest 20 minutes and then dwell 4 min. per side at 400 degrees.
I can't eat a steak in a restaurant anymore.
This is right after a flip before I closed the lid. I sear 60 seconds each side, then rest 20 minutes and then dwell 4 min. per side at 400 degrees.
I can't eat a steak in a restaurant anymore.