Well, after having successfully fermented about 12 ales using a schedule of 7 days each at 62/65/68 degrees, I fermented 2 batches at the same time, one a Northern Brewer Honey Brown ale with US-05 and a Thunderstruck Pumpkin Ale with Nottingham. This time I tightened the schedule to 5 days each at 62/65/68. At bottling, both seemed fine. I used honey for the Honey Brown and corn sugar for the pumpkin ale. Now after 2 weeks + in the bbottles, carbonation is good,