buckeyebrewer
Well-Known Member
I brewed a Belgian Triple last week. The recipe has 1.5 lbs of candi sugar in it. In the foot notes of the recipe it said to use the candi sugar for priming. I have been looking at other triple recipes this week and all of the other recipes I have read use the candi sugar in the boil and not for priming. 1.5 lbs of candi sugar seems like way to much to prime with.? Should I have used it in the boil.? My OG was a little low. If anyone else has primed with candi sugar how much did you use. Thanks....I can post recipe if necessary.