dgrhodes
Member
I have been reading for some time now about brewing with natural gas, it seems like all the threads get started and end abruptly when talking about the methods they used, with no clear resolution. I'd like to start brewing with natural gas and I'm down to two choices:
1. Buying a banjo burner and the conversion from Williams brewing.
2. Buying a 10 tip jet burner and ball valve.
Does anyone have any definitive opinions on these two choices and preferences? Is there another option I'm missing?
Hopefully someone out there has experience brewing with natural gas and can explain why they like one better than the other of the two choice I listed above.
Thanks in advance guys!
1. Buying a banjo burner and the conversion from Williams brewing.
2. Buying a 10 tip jet burner and ball valve.
Does anyone have any definitive opinions on these two choices and preferences? Is there another option I'm missing?
Hopefully someone out there has experience brewing with natural gas and can explain why they like one better than the other of the two choice I listed above.
Thanks in advance guys!