I finally made a Heady Topper clone Saturday night. I didn't have enough Simcoe, so I used a little extra Centennial as well as Citra and El Dorado at some points. I have one can of Heady Topper left so I will be able to compare them once it is done.
4 gallons:
10 lbs Pearl Malt
11 oz Caramalt
11 oz White Wheat
Mash at 154* for 60 min
Sparge at 168*
1/2 oz each CTZ, Apollo @ 60
1 oz Simcoe, 1/2 oz Apollo @ 5
1 oz each CTZ and Simcoe, 1/3 oz each Centennial, Citra, and El Dorado @ 0
1 oz each CTZ and Amarillo, 1/2 oz each Centennial and Apollo, 1/3 oz each Simcoe, Citra, and El Dorado @ Aroma Steep
Added 11 oz sugar to bring OG to 1.070. IBUs calculate to 109. Pitched ~250 billion cells of Conan, fermenting ~63*.
4 gallons:
10 lbs Pearl Malt
11 oz Caramalt
11 oz White Wheat
Mash at 154* for 60 min
Sparge at 168*
1/2 oz each CTZ, Apollo @ 60
1 oz Simcoe, 1/2 oz Apollo @ 5
1 oz each CTZ and Simcoe, 1/3 oz each Centennial, Citra, and El Dorado @ 0
1 oz each CTZ and Amarillo, 1/2 oz each Centennial and Apollo, 1/3 oz each Simcoe, Citra, and El Dorado @ Aroma Steep
Added 11 oz sugar to bring OG to 1.070. IBUs calculate to 109. Pitched ~250 billion cells of Conan, fermenting ~63*.