- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 44
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Here's my take on a chocolate stout. My chocolate espresso turned out so well I figured modifying it a bit for chocolate would be awesome.
10lbs 2row
2lbs chocolate malt
.5lb caraffa III
.5lb CaraPils
1lb lactose
1oz Warrior 35mins
4oz bakers chocolate at the end of the boil
4oz semi-sweet chocolate in the secondary
10lbs 2row
2lbs chocolate malt
.5lb caraffa III
.5lb CaraPils
1lb lactose
1oz Warrior 35mins
4oz bakers chocolate at the end of the boil
4oz semi-sweet chocolate in the secondary