McCall St. Brewer
Well-Known Member
I've been stuck in a bit of a rut lately where all my brews are becoming very similar. I've brewed a couple of batches each of EdWort's Haus Pale, my Vail Pale Ale, a modified version of EdWort's Stone IPA clone (I subbed Ahtanum hops for whatever it was the recipe called for).
All of these batches turned out very drinkable, but they also are all very similar to one another.
I think it's time to switch gears a bit, but to what? Part of the problem I have is that I am a bit picky with beers about the styles I like. For example, I don't like wheat beers and I don't like stouts. I also don't currently have the capability to lager.
Anyone have any suggestions? Recipes?
All of these batches turned out very drinkable, but they also are all very similar to one another.
I think it's time to switch gears a bit, but to what? Part of the problem I have is that I am a bit picky with beers about the styles I like. For example, I don't like wheat beers and I don't like stouts. I also don't currently have the capability to lager.
Anyone have any suggestions? Recipes?