So, my latest batch has been bottle conditioning for a couple weeks and hasn't appreciably carbonated. I'm wondering if there's anything I can do to fix this. I sure hope so, because it really does taste fantastic, but could be sublime with a little co2 in it.
My first batch was overcarbonated, and I didn't do anything different this time. 3./4 cup of sugar suspended in 1pint of hot water, mixed in before bottling.
I'm going to bottle a stout tomorrow, but I have to admit this has takien some of the wind out of my sails. What can I do?
My first batch was overcarbonated, and I didn't do anything different this time. 3./4 cup of sugar suspended in 1pint of hot water, mixed in before bottling.
I'm going to bottle a stout tomorrow, but I have to admit this has takien some of the wind out of my sails. What can I do?