Bathtub_Gin
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- May 8, 2013
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Need answers quick.
Blackberry Jelly Wine, my first ACTUAL real quality Wine. Measured out everything. Used actual Blackberries but to get 3 LB would cost upwards of 30 bucks, so I used a jar of Jam I found in the kitchen.
Recipe was 3 LB Jam, 1 LB Sugar, 3/4 Gallon water, yeast. I started it about 6-10 hours ago. I checked it right now and juice was dripping from the topper, I took it off and there's a congealed layer of fruit, or something. It's the consistency of ground beef , or Cranberry Sauce.
EDIT: I also measured the Gravity with a Hydrometer, started at 1.089. And I probably didn't even have the full amount of Jam in the recipe too
Blackberry Jelly Wine, my first ACTUAL real quality Wine. Measured out everything. Used actual Blackberries but to get 3 LB would cost upwards of 30 bucks, so I used a jar of Jam I found in the kitchen.
Recipe was 3 LB Jam, 1 LB Sugar, 3/4 Gallon water, yeast. I started it about 6-10 hours ago. I checked it right now and juice was dripping from the topper, I took it off and there's a congealed layer of fruit, or something. It's the consistency of ground beef , or Cranberry Sauce.
EDIT: I also measured the Gravity with a Hydrometer, started at 1.089. And I probably didn't even have the full amount of Jam in the recipe too