With utmost respect to AJ and Martin here, I am wondering if we should open up some odds on disagreements between the book and the excellent advice here in the forum? Or at least, will it increase the number of water chemistry questions?
I am really hoping that the book truly reflects current water chemistry knowledge and treatment standards, and debunks some of the prevalent thinking around chloride/sulfate ratios, etc. But also doesn't read like an advanced Chemistry textbook. My copy should arrive (according to Amazon) later this week - so we will see.
In the infamous words of Walter White, "chemistry is about transformation..."
As a side note - thanks again to AJ, Martin, Yooper and nameless others that have helped me get on top of my brewing water issues. I am still learning but I owe you all a pint!
I am really hoping that the book truly reflects current water chemistry knowledge and treatment standards, and debunks some of the prevalent thinking around chloride/sulfate ratios, etc. But also doesn't read like an advanced Chemistry textbook. My copy should arrive (according to Amazon) later this week - so we will see.
In the infamous words of Walter White, "chemistry is about transformation..."
As a side note - thanks again to AJ, Martin, Yooper and nameless others that have helped me get on top of my brewing water issues. I am still learning but I owe you all a pint!