I will soon have access to fresh hops in the varieties of Cascade, Mt. Hood, BC Golding, and Fuggles.
I have never made a fresh hop beer before, and I am looking for a style/recipe that accentuates the fresh hops without requiring like 5 lbs of the things. no IIPAs I guess, :.(
Should I use a single hop variety pale ale?
what about dry hopping?
I do partial mash beers.
Thanks guys!
I have never made a fresh hop beer before, and I am looking for a style/recipe that accentuates the fresh hops without requiring like 5 lbs of the things. no IIPAs I guess, :.(
Should I use a single hop variety pale ale?
what about dry hopping?
I do partial mash beers.
Thanks guys!