AznDrgn
Well-Known Member
I am in the process of making a shandy, wheat beer base with lemonade added. The beer is still in secondary and the lemonade hasn't be made yet. Once I mix the two will it need to be refrigerated to keep the lemonade from spoiling? Since the lemonade has sugar in it I am assuming I will need to use kmeta or something to kill off the yeast before mixing and kegging? How will I deal with bottling?
The recipe I used is below
http://www.brewtoad.com/recipes/zachs-shandy
Thanks in advance for the help.
The recipe I used is below
http://www.brewtoad.com/recipes/zachs-shandy
Thanks in advance for the help.