blacklab
Well-Known Member
4480.5 + 5 more -
4485.5
4485.5
How many gallons of EdWort's Apfelwein have been made?
- Thread starter RichBrewer
- Start date
Help Support Homebrew Talk:
enderwig
Well-Known Member
Brewed my second batch
4490.5 + 5 = 4495.5
4490.5 + 5 = 4495.5
bigjohnmilford
bigger than most
enderwig said:
+3
swmbo and I had an empty 3 gallon carboy
=4498.5
SuperiorBrew
Well-Known Member
- Joined
- Aug 23, 2007
- Messages
- 1,672
- Reaction score
- 49
Made 5 more gallons this morning 4508.5
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
PeteOz77
Well-Known Member
Did a 24 litre batch last week, but forgot to update here. I can't get Montachet, so I used 7gm Lalvin ICV D47 Yeast. Does this still count? How do you reckon the yeast substitution will affect the taste?
24Litres=6.34 Gallons
4519.8 GALLONS!
24Litres=6.34 Gallons
4519.8 GALLONS!
fifelee
Well-Known Member
Finally got a chance to give this a try.
4519.8 + 3 = 4522.8
4519.8 + 3 = 4522.8
I made a variation several weeks ago, my first batch ever, 5 gallons. I sampled some over the weekend, its better than I expected! A bit too dry for SWMBO, so we might backsweeten some at bottling time.
4522.8 + 5 = 4527.8
4522.8 + 5 = 4527.8
shafferpilot
Well-Known Member
So the gallon count isn't particularly exciting, but the post count is over 1000. I guess that means we're really close to 1000 batches. Someone with more time than me can go through the posts and figure out how many are not additions (like this one) to the total and figure out how many batches we need to reach 1000 
Beez
Member
IchiKani said:
I just started one today so:
+5 makes
4,537.8
- Joined
- Sep 15, 2007
- Messages
- 3,290
- Reaction score
- 175
Another 5 gallons...
4,537.8 + 5 = 4,542.8
4,537.8 + 5 = 4,542.8
user 14523
Active Member
- Joined
- Nov 14, 2007
- Messages
- 36
- Reaction score
- 0
One more batch...
4,542.8 + 5 = 4547.8
4,542.8 + 5 = 4547.8
skier!
Active Member
4547.8+5 = 4552.8
GonzoLane
Member
4552.8+5= 4557.8
Judd
Well-Known Member
Oops, double post. Sorry.
Judd
Well-Known Member
shafferpilot said:So the gallon count isn't particularly exciting, but the post count is over 1000. I guess that means we're really close to 1000 batches. Someone with more time than me can go through the posts and figure out how many are not additions (like this one) to the total and figure out how many batches we need to reach 1000
214 non counting posts, by my tally.
1010-214=796 batches. Of course, some of those were 20 gallons, and some were only 1.
EbenezerScrews
Member
- Joined
- Nov 28, 2007
- Messages
- 23
- Reaction score
- 0
4582.8
+5
=
4587.8
While I am here, question:
Has anyone had any weird unkown off tastes using juice? This is far from my first batch, and since the first one it has been delicious. I do it by Ed Wort's recipe every time. I bought extra juice while at the store this batch and opened a bottle about 2 weeks after I airlocked the apfelwein. This bottle has this horribly plastic taste to it. It is not drinkable. It is not sour or spoiled tasting, just overwhelmingly tainted(of course I found this out while very thirsty and chugged about 32oz before letting my taste buds stop me). Wondering if there is any other experiences with this. The batch is 3 weeks old, so I have to wait to see if any of the other juice was like this....later
Eb
+5
=
4587.8
While I am here, question:
Has anyone had any weird unkown off tastes using juice? This is far from my first batch, and since the first one it has been delicious. I do it by Ed Wort's recipe every time. I bought extra juice while at the store this batch and opened a bottle about 2 weeks after I airlocked the apfelwein. This bottle has this horribly plastic taste to it. It is not drinkable. It is not sour or spoiled tasting, just overwhelmingly tainted(of course I found this out while very thirsty and chugged about 32oz before letting my taste buds stop me). Wondering if there is any other experiences with this. The batch is 3 weeks old, so I have to wait to see if any of the other juice was like this....later
Eb
biberbauer
Active Member
4587.8
+5
=
4592.8
+5
=
4592.8
sflcowboy78
Well-Known Member
my second batch my total 7.5
thread total
4592.8 + 5 = 4597.8
thread total
4592.8 + 5 = 4597.8
Vorsicht709
Well-Known Member
First batch was 6 gallons
4597.6 + 6 = 4603.8 Total
4597.6 + 6 = 4603.8 Total
Redweasel
Well-Known Member
Better add 5 more gallons mines fermenting nicely right now.
4597.6 + 6 = 4603.8
+5 from Red = 4608.8
and the 5 I made tonight (Maybe the first time I've ever brewed ANYTHING by the book with NO mods!) =
4613.8
+5 from Red = 4608.8
and the 5 I made tonight (Maybe the first time I've ever brewed ANYTHING by the book with NO mods!) =
4613.8
buraglio
Well-Known Member
4608.8 + 3 (modified for batch 2, I used Nottingham and am racking onto some fruit in the next day or 2 for a twist ) =
4611.8
4611.8
ShortSnoutBrewing
Kwanesum Chinook Illahee
argh...A gallon taken to a friends b-day celebration tonight and I'm done....DAMN YOU APFELWINE!!!!!!
