- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.060
- Final Gravity
- 1014
- Boiling Time (Minutes)
- 70
- IBU
- 50
- Color
- 30 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 63°F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68°F
- Tasting Notes
- compared to Alaskan\\'s Smoked Porter!
** note this if for an unconventional 3.5 gallon batch size **
OG: ~1.060
FG: ~1.014
IBUs: ~50
Grist
4 lbs 8.0 oz Pale Malt - 57.62 %
1 lbs 8.0 oz Smoked Malt (Rauchmalt - Weyermann) - 19.21 %
1 lbs Munich I - 12.80 %
8.0 oz Chocolate Wheat - 6.40 %
4.0 oz Honey Malt - 3.20 %
1.0 oz Black Malt - 0.77 %
Hops
5 g Columbus [14.50 %] (60 min)
14 g Columbus [14.50 %] (30 min)
14 g Williamette [4.80 %] (15 min)
14 g Williamette [4.80 %] (1 min)
Misc
0.5 oz Oak Cubes, Hungarian, Med Toast (in primary)
Yeast
SafAle (Fermentis US-05)
Mash Schedule
Single Infusion, 152°F, Batch Sparge
OG: ~1.060
FG: ~1.014
IBUs: ~50
Grist
4 lbs 8.0 oz Pale Malt - 57.62 %
1 lbs 8.0 oz Smoked Malt (Rauchmalt - Weyermann) - 19.21 %
1 lbs Munich I - 12.80 %
8.0 oz Chocolate Wheat - 6.40 %
4.0 oz Honey Malt - 3.20 %
1.0 oz Black Malt - 0.77 %
Hops
5 g Columbus [14.50 %] (60 min)
14 g Columbus [14.50 %] (30 min)
14 g Williamette [4.80 %] (15 min)
14 g Williamette [4.80 %] (1 min)
Misc
0.5 oz Oak Cubes, Hungarian, Med Toast (in primary)
Yeast
SafAle (Fermentis US-05)
Mash Schedule
Single Infusion, 152°F, Batch Sparge