I started a batch of JOAM on June 19th and a few days ago I noticed that it was clear, I could see right through it. It's dark because I used a dark honey, but it's clear nonetheless. I just re-read the instructions and it says that it will take two months, maybe a few days more; then it says that if it's clear, it's done. I haven't bottled or tasted but I'm going to assume it's done. My question is, if it IS done, how come it only took just over a month? Excuse me if this is a basic question but I'm new to brewing.
June
June