Hi!
Can somebody please clarify a few things about the priming calculator here:
http://www.tastybrew.com/calculators/priming.html
1) Fermentation Temp: is this temp at bottling or average temp of fermentation?
2) Volume of beer: Is this in US or UK gallons?
Thank you!
Can somebody please clarify a few things about the priming calculator here:
http://www.tastybrew.com/calculators/priming.html
1) Fermentation Temp: is this temp at bottling or average temp of fermentation?
2) Volume of beer: Is this in US or UK gallons?
Thank you!