Does any one ever drink Mild or brew it. It was the style of beer that I drank in the pub for my first 10 years. It's not as popular now and maybe only one in five pubs will sell it.
I know sample it when ever I see it. It was the tipple of my Granddad and his Dad.
The Style is very much bedded in the history of beer in this area. It was very popular with the Miners and in the working man's clubs.
This is a good write up.
http://www.keighleyandcravencamra.org.uk/BeerCiderPerry/mild.shtml
And this is a classic.
http://www.theakstons.co.uk/ales/view_detail.php?id=13
I think this is going to be my next brew
Tasting Notes
A dark, delicious beer with a dry palate and a full, rounded, Fuggle hop flavour. Brewed using three different malts: pale malt for body, crystal malt for rich flavour, and black malt for texture and taste.
I know sample it when ever I see it. It was the tipple of my Granddad and his Dad.
The Style is very much bedded in the history of beer in this area. It was very popular with the Miners and in the working man's clubs.
This is a good write up.
http://www.keighleyandcravencamra.org.uk/BeerCiderPerry/mild.shtml
And this is a classic.
http://www.theakstons.co.uk/ales/view_detail.php?id=13
I think this is going to be my next brew
Tasting Notes
A dark, delicious beer with a dry palate and a full, rounded, Fuggle hop flavour. Brewed using three different malts: pale malt for body, crystal malt for rich flavour, and black malt for texture and taste.