Sensei_Oberon
Active Member
Hey all -
I seem to commonly run into my beer bottles having too much carbonation if I let them sit in the fridge for a while, even a matter of several days.
Doesn't seem to have anything to do with how long they've been bottled, and after a day or so in the fridge they are carbed perfectly. It's only when they've been chilled for extended periods that the issue comes up.
I've cut back on my corn sugar to about 2/3 cup per 5 gallon batch, but no difference. I usually makes IPAs, but the problem isn't isolated to them.
Any ideas?
thanks
I seem to commonly run into my beer bottles having too much carbonation if I let them sit in the fridge for a while, even a matter of several days.
Doesn't seem to have anything to do with how long they've been bottled, and after a day or so in the fridge they are carbed perfectly. It's only when they've been chilled for extended periods that the issue comes up.
I've cut back on my corn sugar to about 2/3 cup per 5 gallon batch, but no difference. I usually makes IPAs, but the problem isn't isolated to them.
Any ideas?
thanks